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2013
VARIETAL REPORT: Durif/Petite Sirah: An AUS vs US Comparison
September 2nd, 2021
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Why so little new research about juice handling?
June 15th, 2018
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Australian organic whites impress
January 1st, 2018
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Hesketh keeps the faith with Bonvendro
January 1st, 2017
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Having skin in the white winemaking game
January 1st, 2017
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Grape seed extract: the first protein-based fining agent endogenous to grapes
January 1st, 2017
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Monitoring inoculum dispersal by grapevine trunk disease pathogesn using spore traps
January 1st, 2017
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Chardonnay in Australia: history, evolution and revolution
January 1st, 2017
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How Australia’s biggest white grape is being handled by the smaller end of town
January 1st, 2017
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Australian Pinot Noir from great heights and southerly sites
January 1st, 2017
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Tastnig Notes – Tempranillo tasting
January 1st, 2017
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Tasting Notes – Fiano tasting
January 1st, 2017
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Perhaps amber is the new ‘orange’
January 1st, 2017
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Effects of leaf removal and applied water on flavonoid accumulation in Merlot berries
January 1st, 2017
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Just not cricket – Hawke’s Bay gets an edge over Yarra Valley in Syrah Twenty20
January 1st, 2016
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Cool climate Chardonnay
January 1st, 2016
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