Wine & Viticulture Journal Issue 5, 2017
Title: How Australia’s biggest white grape is being handled by the smaller end of town
Keywords: 2012, 2013, 2014, 2015, 2016, 500, Acid, Acidity, Adelaide, Australia, Balance, Barossa, Bartondale, Bastian, Belt, Blackbilly, Block, brand, Bryn, Butterfingers, Catlin, Chapel, Chardonnay, Church, Churchview, Clarence, complexity, Conte, Cooks, Creek, Currency, Darryl, Dog, Dreams, Estate, Features, Finniss, Fresh, Granite, Handpicked, Haselgrove, Hill, Hunter, In, JB, Judge, Kersbrook, Label, Lane, Length, Less, Lot, Mappinga, margaret, McLaren, New, Nick, Notes, Oak, Oenology, One, Orange, Pachamama, Primrose, Producers, Professor, Quarry, Queensland, Ranges, Reserve, Richards, Ridge, Ridgemill, River, Rivers, Road, Santolin, Sensory, Sidewood, Smallest, South, Strathbogie, studies, Style, Sue, Tasting, textual, Than, The, tonnes, Two, University, Unplugged, Vale, Valley, Varietal, Variety, Victoria, Vineyard, Vintage, Wales, Western, White, Willowlake, Wine, Winemaker, Wines, WYP, Yarra
Page Number(s): 68-71
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