Effects of leaf removal and applied water on flavonoid accumulation in Merlot berries

Article Details

Wine & Viticulture Journal Issue 3, 2017

Title: Effects of leaf removal and applied water on flavonoid accumulation in Merlot berries

Author:

Keywords: 2013, 2014, Age, analyse, Antioxidant, Assessment, Astringency, Astringent, berry, budbreak, Bulk, California, Canopy, Climate, cluster, Collection, Colour, Composition, Concentration, Control, conversion, crop, cycle, Data, deficits, Design, Effects, Environment, experiment, Exposure, external, Extremes, flavonoid, Fruit, fruitset, Goal, Grape, Grapegrowing, Grapevine, Harvest, hot, Information, Irrigation, Joaquin, layer, Leaf, Light, Management, Measured, Merlot, Number, Oxidation, Plant, plot, Production, Protect, Quality, Radiation, reaction, Red, Relationship, Removal, Results, Ripen, Rootstock, San, solar, study, Temperature, tissue, Treatment, UV, Valley, Veraison, vines, Vineyard, Viticulture, Viticulturist, Water, Wine, Winegrape, Yield, Zone

Page Number(s): 46-50

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