Wine & Viticulture Journal Issue 3, 2018
Title: Why so little new research about juice handling?
Keywords: 2013, 2017, Australian, Benefits, Clarity, crushing, destemming, Efficiency, funded, handling, Institute, Juice, Oenology, pressing, Processes, Production, project, Research, Scientific, Stability, Taste, Texture, Viticulture, Wine, Winemakers, Winemaking
Page Number(s): 5
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