The January issue of the Grapegrower & Winemaker features the views of wine commentator and author Jeremy Oliver on ways to ‘save the Chinese market’ for Australian wine. Oliver has extensive experience working in China and believes there are options to rebuild the frayed trading relationship.
With our annual theme for 2021 focusing on sustainability, we speak to practitioners of organic viticulture to learn about the environmental and economic benefits.
We also shine a spotlight on precision viticulture by examining the use of AI and IoT in the vineyard, while we explore one McLaren Vale project that centres around vineyard mapping.
As part of our regular Uncorked column, we take a close look at one of Australia’s favourite winegrapes – Shiraz.
Moving to the winery, we learn about improvements to wine and winemaking that may result from coinoculation of yeast and bacteria.
We also meet this month’s Young Gun, winemaker Monica Gray from Tamburlaine Organic Wines in the Orange region, while we outline the story of the Yarra Valley’s Mount Mary Quintet in Behind the Top Drops.
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