In the May issue of Grapegrower & Winemaker we take a look at the future of R&D in Australia, with the AWRI at the centre of claims that it’s funding could be under threat. Staying focused on the ‘bigger picture’ we find out what could be at stake for ANZ producers in regards to the unfolding tariff situation in one of our other major trading partners, the United States. Getting our boots back on the ground, we present new research on the monitoring of fungicide resistance in Australian vineyards and we learn about the development of new mildew-resistant cultivars aimed at ‘future-proofing’ Australian vines. Beechworth vigneron Mark Walpole tells us about his recent adoption of two Australian-first varieties, and we share findings on ensuring vineyard sustainability with minimal water. In the winery, Ian Jeffery holds the microscope to De Bortoli Wines’ sustainability efforts that have also aided profitability outcomes. Managing director at FB Propak, Paul Baggio, outlines the latest tech advancements in membrane and filtration equipment. Writer Brendan Black takes a peak beneath the flor to reveal how local producers are being inspired by Jura winemaking styles. Journalist Meg Riley recently travelled to Germany to attend ProWein Düsseldorf. In this issue she speaks to a range of Aussie and Kiwi producers who also made the journey to promote their wines and their countries. And, this month we focus in on all things packaging related for our annual PACKWINE special feature. Here you’ll learn about new solutions to the wine industry’s packaging problems.