Category: Announcements and Suppliers
How to sell more of your wine the WineYoga way
WineYoga is an online group buying website for quality Australian wines. It’s a place where wine lovers flock to find a good deal. It’s a place where wine sellers mosey on in to sell large quantities of wine in just 72 hours.
Read more >AWRI can help authenticate additives
Have you sourced new winery additives and want to prove the Certificate of Analysis you have received is representative and complies with the Food Chemicals Codex (FCC). The AWRI Commercial Services can help you safeguard public health through authenticating that the additives meet these quality requirements for food ingredients.
Read more >Saury USA – American Oak
Guillaume Maugeais, formly head cooper at the Saury Vats cooperage in Charente and forman at Saury Brive, now leads the USA production team, introducing Saury control and quality standards.
American seasoned oak, toasted to perfection initially with the same small brazier we use in France, and finished hotter giving a more toasty and creamy finish; our intention is classic American coopered barrels.
Enzyme Solutions partner with EE Muir & Sons
Enzyme Solutions is an Australian company dedicated to delivering the best in technical knowledge, service and enzymes to Australian industry. In this vein, we are pleased to partner with E.E. Muir & Sons, another Australian company with a similar focus to ours.
Read more >Lallemand Aus new office warehouse and distribution centre
Lallemand Australia’s investment in the future of the wine industry is reflected by the construction of a new purpose built office, warehouse and distribution centre at Edwardstown in Adelaide, South Australia. Servicing Australia, New Zealand and South East Asia, this new warehouse will be operational from early December ready in time for the upcoming 2012 southern hemisphere vintage.
Read more >Web designer unveils secret to online wine sales
The team at Secure Cellar Door have developed new software, which allows for online shopping direct from your winery’s website for only 1% of online sales. The software has been specially developed for the wine industry and features include custom shipping rates, large order discounts, and private group winelists.
Read more >Start selling Online 24/7
Finally – The perfect solution for Online 24/7 sales! You need to read this.
Own your customers and sell profitably 24 hours a day with retail margins and a back of house professional organisation to provide you with a fully functional website. Low start-up cost with affordable ongoing updates and maintenance just an email away.
Improve filtration of Botrytis-affected wines
Rapidase® Glucalees is an enzymatic formulation which has been specifically developed to optimise filtration and clarification, particularly in wines from Botrytis-infected grapes. Glucalees is an easy-to-use, micro-granulated product. Simply dilute in wine immediately prior to use and add after fermentation.
Read more >South Australian Wine Grape Council AGM
Grapegrowers in South Australia are being invited to attend the annual general meeting of the Wine Grape Council of South Australia on Friday 18 November. The meeting starts at 12.30pm and will be held at the Australian Wine Research Institute, on the corner of Hartley Grove and Paratoo Road, Urrbrae.
Read more >Leadership program to start this month
Participants from the Great Southern wine region will gather on the 28 November to start a three-day regional leadership program developed specifically for the wine industry. The Wine Industry Leadership Program is funded by Grape and Wine Research and Development Corporation and is managed and facilitated by Rural Training Initiatives.
Read more >Australian-made yeasts are good for the industry
EE Muir & Sons Pty. Ltd. are proud to be distributing Australian made wine yeasts and fermentation aids from Maurivin. “When our customers purchase Maurivin, they know they are not only getting a top quality product but they are also supporting the Australian wine industry,” says Simon Kinley from EE Muir & Sons.
Read more >AWRI commercial services labs ensure accuracy
Is accuracy of your analysis results important to you? You can now access affordable results that you can trust. The AWRI commercial services labs ensure the accuracy of analytical results.
Read more >Digital refractometer for measurement of sugar in must
Hanna Instruments HI 96811 Digital Wine Refractometer is a rugged, portable, water-resistant device that is easy to use and calibrate. It employs the measurement of refractive index to display the sugar content in grape samples.
Read more >Phylloxera workshop
The workshop is run in partnership with the Phylloxera Research Team based at the Rutherglen Research Institute. The workshop fee is $575.00 (inc GST). The fee includes all course notes, single room accommodation, tuition, meals and travel (does not include airfares).
Read more >Rosé Revolution is back
Wine lovers are being invited to take part in the Rosé Revolution – a campaign that aims to raise awareness of the pink variety. The Revolution starts on 10 November with tweet ups around the world, and will be followed by a number of live events, tastings and social media opportunities for wineries and consumers alike, until April 2012.
Read more >E.E. Muir & Sons P/L welcomes Simon Kinley to their family
Simon Kinley has commenced employment with Muirs as of today (17 October 2011) as their technical sales manager and will be concentrating on further developing their extensive range of specialty products for fermentation and brewing.
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