A rare bottle of Penfolds Grange just set a new Aus record
A bottle of 1951 Grange, the experimental first vintage produced by Penfolds chief winemaker Max Schubert, which he then gave
A bottle of 1951 Grange, the experimental first vintage produced by Penfolds chief winemaker Max Schubert, which he then gave
Wynne, with the assistance of vigneron Shane Mead from Quartz Hill vineyard, has just made over 1000 litres of biochar
The right of Australian winemakers to use grape varietal names such as Prosecco may become a sticking point in free
The increase in heat has been causing damages to crops all over the country and now winemakers are looking for
Success story: Anthony Neilson Seasoned winemaker, travel enthusiast and co-owner of MAAN Wines, Anthony Neilson
Concerns have been raised over nurseries operating without proper accreditation, and the potential danger of
Reworking for improved cordon viability Many grapegrowers share the experience of having to deal with
This article was published in the March/April 2018 issue of the Wine & Viticulture Journal
This article was published in the March/April 2018 issue of the Wine & Viticulture Journal.
This article was published in the March/April 2018 issue of the Wine & Viticulture Journal.
A search for the keywords ‘crushing’ or ‘destemming’ or ‘pressing’ in the leading oenology and viticulture journals turns up hundreds of results. On closer inspection, virtually every article mentions these juice handling processes in passing, as part of the experimental methods en route to the actual point of the research – a point which ends up having little to do with juice handling.
The Melbourne International Wine Competition (MIWC) is now taking wine submissions. Now in its fifth
AWRI Commercial Services offers a wide range of sensory services to the wine industry. Expert
Early identification is the key to a rapid and effective biosecurity response so it is
How do we connect with consumers? What’s worked for the panel in this Q&A series
348 medals are awarded to 26 different proud wine producing countries selected from thousands of
On Tuesday, 8 May more than 25 Adelaide Hills wineries will descend on the very
The 2018/36th annual edition lists Australian wineries (categorised by state) and New Zealand wineries. Comprehensive listings of wine industry suppliers, industry personnel, distributors, retailers, brands and a buyers’ guide are also included. It also lists teaching and research institutions, courses (university, TAFE and other), industry organisations, wine writers, bloggers and publications, and a calendar of events (including wine shows).
Search the Buyers’ Guide for companies, services and brands.
Open to commercially available still table wine of
