Just two months after their Riesling being rated Halliday’s best wine in Australia, the couple have shocked again, putting their
This article was published in the March/April 2018 issue of the Wine & Viticulture Journal
This article was published in the March/April 2018 issue of the Wine & Viticulture Journal.
A search for the keywords ‘crushing’ or ‘destemming’ or ‘pressing’ in the leading oenology and viticulture journals turns up hundreds of results. On closer inspection, virtually every article mentions these juice handling processes in passing, as part of the experimental methods en route to the actual point of the research – a point which ends up having little to do with juice handling.
The Melbourne International Wine Competition (MIWC) is now taking wine submissions. Now in its fifth
Early identification is the key to a rapid and effective biosecurity response so it is
348 medals are awarded to 26 different proud wine producing countries selected from thousands of
The 2018/36th annual edition lists Australian wineries (categorised by state) and New Zealand wineries. Comprehensive listings of wine industry suppliers, industry personnel, distributors, retailers, brands and a buyers’ guide are also included. It also lists teaching and research institutions, courses (university, TAFE and other), industry organisations, wine writers, bloggers and publications, and a calendar of events (including wine shows).