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Bachelor of Agricultural Business Management

Institution: Charles Sturt University

Provides you with a strong foundation in finance, management and agricultural production. Students learn skills in business, management and finance as well as the technical aspects of managing agricultural production systems. In addition, students are expected to develop a strong capacity for critical thinking, communication, leadership and personal autonomy. Please visit: www.csu.edu.au/courses/undergraduate/agricultural_business_management/course-overview

Bachelor of Viticulture

Institution: Charles Sturt University

CSU’s Bachelor of Viticulture is designed for specialist vineyard management with extensive studies of viticulture, vine physiology, vine pests and diseases, water and soil management. CSU’s Bachelor of Viticulture is designed for specialist vineyard management with extensive studies of viticulture, vine physiology, vine pests and diseases and water and soil management. This is combined with […]

Bachelor of Viticulture & Oenology

Institution: Lincoln University

Every great wine is a product of high quality science and sound process management. Lincoln University’s Bachelor of Viticulture and Oenology prepares you to cultivate a future in the wine sector in New Zealand or overseas. This is a specialised degree whose graduates are highly sought-after. A sound understanding of basic science, advanced viticulture and […]

Bachelor of Viticulture & Oenology with Honours

Institution: Lincoln University

The Bachelor of Viticulture and Oenology with Honours from Lincoln University is an advanced one-year qualification open to you if you’ve completed a relevant undergraduate degree. This will usually be the Bachelor of Viticulture and Oenology. This programme emphasises the integration of grape growing and winemaking, and the impact this has on producing a quality […]

Bachelor of Viticulture and Winemaking

Institution: NMIT - Nelson Marlborough Institute of Technology

This programme provides a degree level education in viticulture and winemaking as practised in New Zealand and globally, in which you will gain an in-depth, professional degree covering both growing grapes (viticulture) and winemaking. It includes a six-week practical vintage, vineyard experience and a final year research project. You will be taught by well qualified, […]

Bachelor of Wine Science

Institution: EIT Hawke's Bay

Study the science of winemaking in New Zealand’s premium wine region. The programme includes science, winemaking and viticulture subjects, utilising our world class on-campus winery and laboratory facilities and vineyard. Visit www.wine.eit.ac.nz

Certificate II in Wine Industry Operations

Institution: tasTAFE

This course provides vocational skills for work in the Wine Industry. A range of specialist electives are included covering skills used in bottling and packaging, cellar door sales, cellar operations, laboratory, warehousing and grape growing. To enrol in this program, you will need the physical capability to undertake the work involved and basic literacy and […]

Certificate III in Wine Industry Operations

Institution: tasTAFE

This course provides vocational skills for work in the Wine Industry. A range of specialist electives are included covering skills used in bottling and packaging, cellar door sales, cellar operations, laboratory, warehousing and grape growing. To enrol in this program, you will need the physical capability to undertake the work involved and basic literacy and […]

Australian Rural Leadership Program: For Established Leaders

Institution: Australian Rural Leadership Foundation

The Australian Rural Leadership Program (ARLP) is rural Australia’s iconic leadership development program, based on the Foundation’s decades of experience. It follows a leadership model that reflects current thinking and practice in the areas of adult education.