WID Online - Courses

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The Len Evans Tutorial

Institution: Len Evans Foundation

Each year the Len Evans Foundation Trustees invite scholars to participate in the Len Evans Tutorial. Over a five-day period 12 scholars are exposed to the great wines of the world, young and old. It is the most exclusive wine school in the world. Each year the Len Evans Foundation Trustees invite scholars to participate […]

Master of Sustainable Agriculture

Institution: Charles Sturt University - Orange

This program brings together studies in the three key domains of sustainability: agricultural and natural systems; agribusiness; and the humanities. The courses focus on innovative ways of enhancing agriculture for the medium to long term. The Sustainable Agriculture program brings together studies in the three key domains of sustainability: agricultural and natural systems; agribusiness; and […]

Master of Viticulture & Oenology

Institution: Charles Sturt University

CSU’s Master of Viticulture and Oenology provides graduates with the opportunity to obtain advanced knowledge in viticulture and wine science. CSU’s Master of Viticulture and Oenology provides graduates with the opportunity to obtain advanced knowledge in viticulture and wine science. The flexibility of the Master of Viticulture and Oenology allows you to complete the course […]

Master of Wine Business

Institution: University of Adelaide

Home to some of the world’s most innovative and revered winemakers, South Australia is the ideal location to study how business operates in the wine industry. With an emphasis on both the production and sales aspects of wine business, the Master of Wine Business prepares you for a career in the wine industry with the […]

NTS Certificate in Sustainable Agriculture

Institution: Nutri-Tech Solutions

The Certificate in Sustainable Agriculture features the NTS Management Approach where biological agronomists cover every aspect of microbe, soil and plant nutrition (and protection).  

Graduate Diploma in Viticulture & Oenology

Institution: Lincoln University

A nine month study program aimed at those in the wine industry, or those interested in entering the wine industry, who want to learn both the practice and theory behind vineyard and winery operations and related skills. This program involves students in growing their own grapes, making wine, developing wine tasting skills and other forms […]

Certificate IV in Training & Assessment

Institution: River Murray Training (RMT)

This qualification reflects the roles of people delivering training and assessment in the vocational education and training (VET) sector. This qualification reflects the roles of people delivering training and assessment in the vocational education and training (VET) sector. Achievement of this qualification by trainers and assessors is a requirement of the National Vet Regulator (NVR) […]

Court of Master Sommeliers

Institution: Court of Master Sommeliers - Australian Chapter

The Court of Master Sommeliers is globally acknowledged as the premier examining body for sommeliers, with a focus on practical service and tasting skills as well as wine knowledge. Visit: www.courtofmastersommeliers.org Visit: www.courtofmastersommeliers.org

Diploma of Viticulture

Institution: Tafe NSW - Hunter Institute

The Diploma of Viticulture is a national qualification designed specifically to provide training in the practical operation and management of both wine grape production and winemaking. The Diploma of Viticulture is a national qualification designed specifically to provide training in the practical operation and management of both wine grape production and winemaking. Graduates are well […]

Enterprise Trainer & Assessor Skill Set

Institution: River Murray Training (RMT)

The Enterprise Trainer and Assessor Skill Set is for people who train and assess others in the workplace. The Enterprise Trainer and Assessor Skill Set is for people who train and assess others in the workplace. The training and assessment may be a combination of accredited, non accredited, nationally endorsed units or qualifications and is […]

Graduate Certificate in Wine Business

Institution: University of Adelaide

Home to some of the world’s most innovative and revered winemakers, South Australia is the ideal location to study how business operates in the wine industry. This program has been designed for both current and aspiring wine business owners, marketers, managers, winemakers, sommeliers, and staff, and provides vital frameworks and knowledge needed to ensure a […]

Graduate Diploma in Oenology and Graduate Diploma in Viticulture

Institution: EIT Hawke's Bay

Graduates with any degree may apply to enrol in these programmes allowing you to fast track into a viticulture or oenology (wine science) specialisation and career. In Hawke’s Bay, NZ’s premium wine region, this programme will be delivered in the world class on-campus teaching and research winery and laboratories and vineyard. visit www.wine.eit.ac.nz

Diploma in Viticulture – Level 5

Institution: Otago Polytechnic

This programme focuses on the technical and management skills required when growing quality grapes for wine production. Students can be located anywhere in New Zealand and Australia whilst they study. Sixteen modules make up the Diploma and some of the subjects covered include practical viticulture, sustainable winegrowing and organic production, vine physiology, soil management, weather, […]

Certificate III in Wine Industry Operations

Institution: tasTAFE

This course provides vocational skills for work in the Wine Industry. A range of specialist electives are included covering skills used in bottling and packaging, cellar door sales, cellar operations, laboratory, warehousing and grape growing. This course provides vocational skills for work in the Wine Industry. A range of specialist electives are included covering skills […]

Certificate II in Wine Industry Operations

Institution: tasTAFE

This course provides vocational skills for work in the Wine Industry. A range of specialist electives are included covering skills used in bottling and packaging, cellar door sales, cellar operations, laboratory, warehousing and grape growing. This course provides vocational skills for work in the Wine Industry. A range of specialist electives are included covering skills […]