Founders Michael Hill-Smith and Martin Shaw at the Tolpuddle Vineyard tasting room. Image courtesy Dearna Bond
Tolpuddle Vineyard has announced that it will be opening a tasting room at its Coal River Valley property in Richmond, Tasmania.
Located 25 minutes from Hobart, the Tolpuddle Vineyard tasting room will open this Friday, and will be managed by Pip Anderson, previously general manager of hospitality at Mona.
“When we first bought the vineyard in 2011, we envisioned a day when we would build a tasting room in the midst of the vines to showcase our wines from this special site,” said Tolpuddle Vineyard co-founder Martin Shaw. “We love this vineyard and now have a tasting space so visitors can experience Tolpuddle Vineyard firsthand.”
The tasting room will be open from Friday to Monday, 11am–5pm with appointments available online.
Visitors can taste a flight of four wines: a current release Tolpuddle Vineyard Chardonnay and Pinot Noir, each compared with a more mature back vintage.
The tasting room will also be available for exclusive wine-focused events for 15-30 guests, with a menu driven by Tasmanian produce to accompany the Tolpuddle Vineyard wines. Sam Bray, formerly of Mona and Manky Sally’s, will be managing events alongside Anderson.
Designed by Hobart-based Tanner Architects and constructed by local builder Cordwell Built, the tasting room sits within the vineyard, with large floor to ceiling windows providing views over the vines. Salvaged timber from the West Coast of Tasmania features throughout and there is seating both inside and out.
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