Meadowbank vineyard in Tasmania. Photo: Adam Gibson and Tourism Tasmania 

A $1.5 million investment to support the wine sector in Tasmania was announced in the state’s 2024-25 budget. Tasmania’s Minister for Primary Industries and Water, Jane Howlett said the state has a unique offering in terms of quality and premium farm gate prices for wines compared to the mainland.

“We are providing $1.5 million over three years to drive growth and sustainability in Tasmanian wine production,” said Minister Howlett.

“This sector provides a massive boost for tourism across our state, including the activities of cellar doors or agritourism.

“The funding will enable Wine Tasmania and the sector to facilitate access to labour, targeted skills and training across viticulture, winemaking and cellar door aspects.

More than 70 per cent of the wine produced in Tasmania is Pinot Noir or Chardonnay, with table wines accounting for 62% and the remainder sparkling.

“Of the $1.5 million, $450,000 has been earmarked for a specialist cool climate wine research hub, and a more detailed proposal development is underway through a collaboration between Wine Tasmania and the Tasmanian Institute of Agriculture.

“We aim to build new international research partnerships, attract international researchers, PhD students and viticultural and wine making professionals to Tasmania and build Tasmania’s global reputation as a specialist hub for cool climate wine research.”

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