Longitude is a simple but effective wine preservation system preferred by winemakers worldwide.

For the winemaker the uses are numerous: at the cellar door at the end of the day, in the lab while blending and benchmarking, at consumer and trade tastings as well as in the restaurant or bar. These uses add up to savings: less wine wasted.

It’s even useful for olive oils, vinegars, cognac, port and cut fruit – in fact, anything that reacts to oxygen.

Longitude works by laying a blanket of argon – a safe, naturally occurring and inert gas – over the surface of the wine, drastically reducing spoilage caused by oxidation. It is colourless, tasteless and odourless.

Using Longitude will keep your wine fresh from one occasion to the next.

Visit www.cellarbrate.com.au for further information. Contact Cellarbrate to order: [email protected] or call (03) 9095 7733.