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Keywords: Cool

The case for ACE – maceration trial continues

January 1st, 2016
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Brighton cool climate symposium was beaut with some messages for Australia

January 1st, 2016
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Diversity, variety and management of ‘cool climate’ viticulture and its products

January 1st, 2016
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Competitiveness of cool climate regions in global wine markets

January 1st, 2016
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Chardonnay – the coolest of the cool

January 1st, 2016
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Climate change and emerging cool climate wine regions

January 1st, 2016
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Just not cricket – Hawke’s Bay gets an edge over Yarra Valley in Syrah Twenty20

January 1st, 2016
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Cool climate Chardonnay

January 1st, 2016
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Who’s hot in cool climate Australian Shiraz?

January 1st, 2016
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Vineyard terroir – is there a link with soil microbiology?

January 1st, 2016
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Impact of grape cluster zone defoliation, grape must clarification and yeast strain on TDN potential in cool climate wines

January 1st, 2016
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Jim Barry Wines to release Australia’s first commercial Assyrtiko this year

January 1st, 2016
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Making cool Shiraz

January 1st, 2016
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New winemaking process conceived in a northern Tasmania pilot winery – the beginnings of ACE

January 1st, 2016
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Will New Zealand exceed Australia’s wine export earnings soon?

January 1st, 2015
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Teroldego – “You never get better than this one”

January 1st, 2015
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