Wine & Viticulture Journal Issue 2, 2016
Title: Vineyard terroir – is there a link with soil microbiology?
Author: Melanie Weckert
Keywords: Altitude, Aspect, Bacteria, biodiversity, Climate, Cool, Fermentation, Fungi, Geology, Health, hot, Influence, microbes, microbiology, Quality, Regions, Soil, Terroir, Vineyard, Viticulture, Wine, Yeast
Page Number(s): 39-40
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