Wine & Viticulture Journal Issue 3, 2016
Title: New winemaking process conceived in a northern Tasmania pilot winery – the beginnings of ACE
Author: Richard Smart and Angela Sparrow
Keywords: 2016, Accentuated, berries, Climate, Commercialisation, Cool, Crushed, crushing, Cut, Edges, experimental, extraction, Fermentation, Fragments, Grape, handling, Method, Must, pilot, Post, Pre, processing, Pulp, Rapid, reduced, Research, seeds, skins, Tasmania, Tasmanian, Technique, Trials, Vineyard, Vintage, Wine, Winemakers, Winemaking, Winery
Page Number(s): 40-42
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