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Keywords:
Bottles
BUSINESS & MARKETING Sensory perception: Accelerated wine cooling before opening a wine bottle: is it good practice or better to avoid?
September 2nd, 2021
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Managing oxygen through closures – a review of existing technologies
March 18th, 2021
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Wine packaging alternatives to glass bottles: What is the consumer’s attitude?
March 18th, 2021
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Post-harvest use of ozone gas on winegrapes
June 21st, 2019
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The first taste is almost always with the eye!
April 5th, 2019
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Sidewood’s new bottling line provides options for small Adelaide Hills wineries
June 15th, 2018
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Wine consumers’, restaurants’, and wineries’ perspectives of wine on tap
January 1st, 2017
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Little and large – what is the future of the cask and half bottles?
January 1st, 2015
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Lighter bottles – ‘green’ and lighter on the hip pocket
January 1st, 2014
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Upsurge in the ‘green’ factor at the home of the ‘red stripe’
January 1st, 2014
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Pinot Gris and Pinot Grigio Bringing out the best in increasingly-popular Pinot Gris and Pinot Grigio
January 1st, 2013
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Supermarket wine sales: sinner or saintly saviour?
January 1st, 2013
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Çan bottle weight be taken lightly for premium wines’
January 1st, 2010
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Heavy bottles are no light issue for UK consumers
January 1st, 2008
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Larger Bottles Increase Perception of Quality
January 1st, 2006
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Bottle battle cools but heat still on ACI
January 1st, 1998
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