Wine & Viticulture Journal Issue 4, 2021
Title: BUSINESS & MARKETING Sensory perception: Accelerated wine cooling before opening a wine bottle: is it good practice or better to avoid?
Keywords: Affect, analysis, Aroma, Balance, Bottles, characteristics, Consumers, cooling, Efficiency, Evaluation, Freezer, Glass, Grape, ice, Mouthfeel, Negatively, Rapid, Red, Refrigerator, salt, Sensory, Serving, Sleeve, Sparkling, Still, Taste, tastings, Techniques, Temperature, tests, Time, Variety, Vintage, Water, White, Wine, Wines
Page Number(s): 75-78
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The Spring issue.