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April 2017 (639)
Future proof your vineyard with ECO TRELLIS®
Know your pest: A guide to grapevine threats
More knowledge helps battle grapevine trunk disease
Gentle or intense grape crushing?
Potential contract winemaking pitfalls
Problem wines we’ve recently seen…
Adding water to high sugar must
Home run for Seabrook Wines
The science of increasing sales and profit by driving cellar door business: Part Two
Yalumba launches $350 ‘super claret’
Recovery mode
Winejobs data: ‘Sales & Marketing’ jobs on top again
Wine producer rankings
The New Zealand Wine Industry: Towards $2 billion by 2020
The five largest NZ wine companies
Removing the haze from the bentonite dilemma
Helping growers beat the heat Investigating the impact of delayed pruning and canopy sprinklers
Researcher in focus: Dr Anna Crump The science behind understanding consumer tastes
Trellis and end-post assemblies: Alternatives to CCA and Creosote
Revisiting vineyard scale
Addressing a weed that keeps bouncing back
Where there’s smoke…There’s not necessarily smoke taint
Vine improvement in the west
Emerging trend: Single-vineyard wines
Andy’s advice: Work hard. Travel. Ask a lot of questions.
National win for SA grapegrowers
Developments in vineyard mechanisation and precision management
The April issue.
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