Grapegrower and Winemaker Issue 639, 2017
Title: Adding water to high sugar must
Keywords: 2017, Acidity, Addictive, Australia, AWRI, beer, Brewer, Brix, calcium, Calculator, chlorine, Chlorophenol, code, dilution, disinfectants, Earthy, fermentation, Filtration, flavour, Food, grape, Hose, juice, must, New Zealand, nutrient, Osmosis, process, Reverse, risks, salts, standards, sugar, taints, vintage, volume, water, wine, winemaking
Page Number(s): 88-89
GWM PDFs are licensed copies and as such do not transfer any rights over the content to you. Fair use applies, that is: you may make as many copies as you require for your (or your company's) use only; sharing, redistributing or otherwise making available GWM PDFs to others who have not purchased them constitutes theft; you are required to remove copies from devices which you do not (or no longer) own.