Grapegrower and Winemaker Issue 639, 2017
Title: Emerging trend: Single-vineyard wines
Keywords: 2014, 2016, altitude, Andrew Higgins, aroma, Australia, award, Barwang, blend, Blueberry, Bob Campbell, Bordeaux, bottle, brand, Brash Higgins’ Omensetter Vineyard, Bress Le Grand Coq, Brokenwood Graveyard, Cabernet, California, cellar, challenge, characteristics, Chardonnay, Charles Sturt, Chris Coddington, citrus, climate, consumer, cool, data, Domaine Naturaliste, domestic, door, elevation, Fikkers, flavour, freshness, frost, fruit, Glenburnie, grapes, Griffith, Grosset Polish Hill, growing, Halliday, Henschke Hill of Grace, high, Hillrose, Hilltops, intelligence, Jasper Hill’s Georgia’s Paddock, label, Macedon Ranges, Margaret River, market, marketing, McLaren Vale, McWilliams, melon, Mt Pleasant Lovedale, Murray River, Nero D’Avola, new, New South Wales, New Zealand, Northern Rhone, NSW, oak, Pewsey Vale Contours, Pinot Meunier, premium, price, range, region, retail, risk, Rob Parkes, Roger Clarke, sales, Samuel McWilliam, Sauvignon, science, Shiraz, single, soil, structure, style, tannins, Tastes, Tumbarumba, Tyson Stelzer, university, value, Vanilla, vineyard, vintage, volume, weather, wine, winemaker, winemaking, wineries, winery, writer, Yarra Valley
Page Number(s): 60-61
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