Emerging trend: Single-vineyard wines

Article Details

Grapegrower and Winemaker Issue 639, 2017

Title: Emerging trend: Single-vineyard wines


Keywords: 2014, 2016, altitude, Andrew Higgins, aroma, Australia, award, Barwang, blend, Blueberry, Bob Campbell, Bordeaux, bottle, brand, Brash Higgins’ Omensetter Vineyard, Bress Le Grand Coq, Brokenwood Graveyard, Cabernet, California, cellar, challenge, characteristics, Chardonnay, Charles Sturt, Chris Coddington, citrus, climate, consumer, cool, data, Domaine Naturaliste, domestic, door, elevation, Fikkers, flavour, freshness, frost, fruit, Glenburnie, grapes, Griffith, Grosset Polish Hill, growing, Halliday, Henschke Hill of Grace, high, Hillrose, Hilltops, intelligence, Jasper Hill’s Georgia’s Paddock, label, Macedon Ranges, Margaret River, market, marketing, McLaren Vale, McWilliams, melon, Mt Pleasant Lovedale, Murray River, Nero D’Avola, new, New South Wales, New Zealand, Northern Rhone, NSW, oak, Pewsey Vale Contours, Pinot Meunier, premium, price, range, region, retail, risk, Rob Parkes, Roger Clarke, sales, Samuel McWilliam, Sauvignon, science, Shiraz, single, soil, structure, style, tannins, Tastes, Tumbarumba, Tyson Stelzer, university, value, Vanilla, vineyard, vintage, volume, weather, wine, winemaker, winemaking, wineries, winery, writer, Yarra Valley

Page Number(s): 60-61

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