Gentle or intense grape crushing?
Article Details
Grapegrower and Winemaker Issue 639, 2017
Title: Gentle or intense grape crushing?
Author:
Keywords: 2015, 2016, 2017, Astringency, Australian, capacity, challenges, colour, crush, crusher, crushing, damage, Destem, Destemmer, destemming, Diemme, Disintegrators, evolution, export, extraction, fermentation, flavour, Foot, France, Garolla, grape, harvest, heat, Institute, juice, lees, Lobe, market, Pellenc, pressing, process, production, Pulsed Electric Field, pump, quality, Red, research, Roller, seeds, Simon Nordestgaard, skin, sorting, speed, standard, Stems, tannin, taste, treatment, USA, wine, winemaker, winemaking, yield
Page Number(s): 77-82
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