Australian winemaker De Bortoli Wines has announced a new partnership with Victoria Racing Club (VRC) which will see the family-owned producer become the official wine partner of the VRC and Melbourne Cup Carnival.
Read more >The 2023 A.Rodda Baxendale Chardonnay from the King Valley has been awarded the Victorian Premier’s Trophy.
Read more >As a wine region blessed with a dry, sunny climate and sheer rugged beauty, it’s no wonder Santorini has become one of Greece’s premier tourism destinations. Few visitors to its busy taverns and restaurants complain when the dramatic views are momentarily interrupted by platters of good food and local wines.
Read more >Giesen Group has launched two non-alcoholic spritzes to the US market— the Giesen 0% Spritz Sauvignon Blanc and Giesen 0% Spritz Rosé.
Read more >Over 200 bidders gathered at the Crown Sydney last week for the 10th anniversary edition of the Barossa Live Auction, where $109,020 worth of wine from the country’s most renowned wine region was sold under the hammer. The auction is a bi-annual event hosted by fine wine destination Langtons, and a portion of profits from the evening will be donated to The Barossa Australia Well-Being Fund by Foundation Barossa.
Read more >Wine Australia recently hosted an inbound visit from five Japanese on-premise professionals as part of its ongoing efforts to grow the profile of Australian wine in Japan.
Read more >An “incredibly beautiful” Grenache from a small vineyard in South Australia’s McLaren Vale has taken out the top award in the National Wine Show of Australia, the first time the variety has won in the show’s 50-year history.
Read more >South Australian businesses will have access to millions of new customers through a state government partnership with e-commerce giant Rakuten—known as the “Amazon of Japan”.
Read more >Jim Barry Wines has announced its succession plan, with the third generation of the Barry family set to take over the reins of the business.
Read more >The Concours Mondial de Bruxelles (CMB)—dubbed the “Wine Olympics”—has returned to China after seven years, coinciding with the Fifth China (Ningxia) International Wine Culture and Tourism Expo, which opened on Monday in Yinchuan, the capital of northwest China’s Ningxia Hui Autonomous Region.
Read more >Treasury Wine Estates (TWE) has unveiled a new $15 million in-house facility dedicated to ‘low and no’ (NoLo) alcohol wine production in the Barossa Valley.
Read more >Queensland’s container refund scheme is reviewing its pricing framework to make participation in the recycling program easier for beverage manufacturers.
Read more >The Australian grape and wine sector is being called to rally behind a new message reframing how domestic consumers connect with Australian wine.
Read more >A delegation of South Australia’s high-profile CEOs are headed to the world’s largest trade show in Japan this week, including representatives from Vinarchy, South Australian Wine Industry Association, and Wirra Wirra, lead by the state’s Trade and Investment Minister Joe Szakacs.
Read more >The South Australian Wine Industry Association (SAWIA) has announced that entries are now open for the 2025 SAWIA Excellence Awards, which recognise outstanding achievements in environmental sustainability and workplace health and safety.
Read more >More than 140 growers and industry professionals gathered this week in the Yarra Valley and King Valley for Wine Victoria’s latest field days, focused on exploring smart strategies for sustainable profits. Delivered in partnership with Wine Network Consulting, the events spotlighted cutting-edge technologies and viticultural strategies designed to improve efficiency, reduce input costs, and boost sustainability across vineyard operations.
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