“The first natural organic wine with no added sulphites sourced from the vineyards of an 1855-classified Pauillac Grand Cru.” Cérès is one of the most innovative wines in Bordeaux, claims Château Haut-Bages Libéral.
Read more >Vintage Wine Estates one of the fastest-growing wine producers in the U.S. with an industry leading direct-to-customer platform, today reported its financial results for its first quarter fiscal year 2022 ended September 30, 2021.
Read more >Doug Kiersey has been building, buying and leasing warehouses for almost 40 years. He’s never seen a time like this. “It’s completely unprecedented,” says Kiersey, president of Dermody Properties, which owns warehouses used by some of the country’s largest retailers. “In some markets … we’re over 99% occupancy.”
Read more >PLD Paris – the trade show that specialises in the packaging of premium and luxury drinks – has unveiled its line-up for its first physical event, having been postponed from June 2020 due to the pandemic.
Read more >Despite the charms of Washington and Oregon, wine investors looking to make their fortune should stick to California’s most famous region, says Bruce Schoenfeld. For those looking to drink their wines, though, there is potential, and value, elsewhere.
Read more >Tahbilk, on the banks of the Goulburn River in north-east Victoria, is one of the few vineyards in Australia to be certified as fully carbon neutral. The operation near Nagambie, where Hayley Purbrick’s family has been making wine for five generations, offsets all the carbon dioxide it creates.
Read more >Chile has staged what could be described as the greatest upset in the Chinese wine market. Not only did the size of Chilean wine market exponentially expand but Chinese consumers now are uncorking more bottles of iconic Chilean wines than ever before.
Read more >With unmasked wine drinkers now the norm rather than the exception at China’s bars, Australia’s tariff headache has turned out to be South Africa’s (SA) gain. Recent figures from Wines of SA show SA wines gaining ground in the Chinese market.
Read more >Premium Prosecco brand La Marca has be accredited with an Equalitas Sustainability Certification, a major milestone for the fifty-year-old company, which it argues can have a big impact for its growers.
Read more >Among the vineyards of Spain’s wine country, now coloured fiery orange in the late autumn, winemakers are working as fast as they can to fill up bottles in time for next month’s peak holiday season, but it’s not looking easy in the world’s third-largest wine producer nation.
Read more >The day US borders reopened to foreign travellers on November 8, Aurélien Piffaut, CEO of Famille Piffaut Vins & Domaines, wasted no time – he was already on a plane bound for the States: “I’ll be spending five days there, with a two-day exhibition in San Francisco, then one day in Chicago and ine day […]
Read more >Romania is one of the most productive wine countries in the world, but only a tiny fraction of its output is bought abroad. Experts explain why, and what can be done to revive the sparkle of Romanian wine.
Read more >Usually, when one insider buys stock, it might not be a monumental event. But when multiple insiders are buying, like they did in the case of Treasury Wine Estates Limited (ASX:TWE), it sends out a positive message to the company’s shareholders. While we would never suggest that investors should base their decisions solely on what […]
Read more >Marlborough Lines has had another financially challenging year, and it’s yet to be decided whether power users will receive their annual dividend distribution. The region’s electricity provider posted a drop in net profit after tax for the last financial year, down 26 per cent from last year, to $5.5 million. Total operating revenue was down […]
Read more >Logistics companies within the global drinks industry have been battered by an unprecedented confluence of headwinds during the past 18 months. It naturally began when the World Health Organization declared Covid-19 to be a pandemic back in March 2020. Billions of people were forced to stay at home, so they quickly switched from paying for […]
Read more >The US’s first commercial wines of the Italian grape, San Marco, are officially bottled and ready for release. A cross between Teroldego and Lagrein, San Marco was created in 1993 by Marco Stefanini at Trentino’s Foundation Edmund Mach. It gained the immediate interest of Larry Coia, co-author of Wine Grape Varieties for New Jersey and […]
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