In 2020, sales of canned wine grew 61 per cent as consumers have embraced a whole new category of products designed for convenience. Ben Parsons took a bold step in 2011 when he debuted his first canned wine at the Aspen Food & Wine Classic, which quickly caught the public’s attention and heralded another shift […]
Read more >Bogle Vineyards, along with their glass supplier and design team, met with Bergin in 2018 to refresh their Phantom Chardonnay package. Their goal was to reach and engage new consumers with a visually stunning and impactful label. The original focus was the Chardonnay but quickly carried over to the Phantom Red Blend.
Read more >With winegrape harvest season largely in the rearview mirror, vineyard managers in the Walla Walla Valley, Oregon, USA, are reporting lower yields than normal as a result of poor weather conditions, but they are predicting higher quality wines from the grapes they did harvest.
Read more >Despite an extra 4,600 hectares being certified, bringing the total area of organic vineyards in Occitania, Southern France and Northern Spain, to 33,496 ha, crop volumes will be down this year. At a meeting organised by Sudvinbio, operators estimate output of certified organic wines this year in Occitania at 1 million hectolitres, compared with 1.35 […]
Read more >The cure is worse than the disease, say critics of an emergency plan of the ports of Los Angeles and Long Beach backed by the Biden administration. If you think port congestion is bad now, just wait for what comes next. On Wednesday, two days after the ports of Los Angeles and Long Beach announced […]
Read more >Adelaide has been smashed by severe storms in what could be a taster of things to come for much of the country’s south and east. During Thursday morning and up until lunchtime, several storm fronts ploughed through the city delivering golf ball sized hail. There are reports that more than 6000 homes are without power, […]
Read more >Australia has submitted a second request to the World Trade Organisation (WTO) to establish a panel examining China’s imposition of anti-dumping and countervailing duties on wine imported from Australia. The dispute settlement body agreed to the establishment of the panel.
Read more >Delays in deliveries are affecting producers and product launches, and limiting consumers’ options during the peak of holiday wine-buying. Welcome to the great supply chain kerfuffle of 2021, which has made itself felt up and down and throughout the wine business.
Read more >After the 2017 frost, 2018 mildew and 2019 heatwave, winegrowers in France faced another severe hit from the April spring frost described as “century’s worst agricultural disaster” by France’s agriculture minister this year.
Read more >Pax Mahle, winemaker and owner of Pax Wines, and Baron Ziegler, owner of Marine Layer Wines, have purchased 162 acres of prized Syrah vines that comprise what many consider to be the foremost Syrah vineyard in California.
Read more >NASA, in cooperation with other public agencies and private industry partners, officially launched the OpenET online platform on 21 October to make water use data from Landsat satellite imagery and models free and accessible to farmers, water managers and others to better manage irrigation based on evapotranspiration.
Read more >South Africa has suffered greater than most countries during the Covid-19 pandemic. It has reported three times as many cases as any other African country, and many of the government’s attempts to curb the virus – closing borders, prohibiting or restricting the domestic sale of alcohol, and banning the transport of goods to the country’s […]
Read more >Everyone knows that wine consumption is at least in part occasion-driven. Although some of my friends insist that they don’t really need a reason to pop a cork, for many consumers the act of drinking is closely tied to occasions of one sort or another. Economist writer Mike Veseth explores how winemakers can embrace this […]
Read more >The NSW Wine Export Development Program has recently provided the NSW Wine Industry with funding to subsidise a training program to help viticulturists develop exports in the Japanese and UK markets.
Read more >A Marlborough wine company is in line for a $1.2 million boost when the UK free trade deal takes effect. The deal, announced on Thursday, will remove tariffs on 97 per cent of goods once a final agreement is settled, including wine.
Read more >New Zealand’s newest master of wine says the Christchurch store was more focused on flagons of beer than its small wine selection. But he studied the back labels and began to take $20 to work each week, growing a cellar in his last year of a science degree.
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