Years: 2021

Cover, Contents, From the Editor

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News

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AUSTRALIAN GRAPE & WINE: Preparing for the reality of Vintage ’22

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WINE AUSTRLIA: Mapping the road to net zero emissions

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ASVO: ASVO 2021 Awards for Excellence

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WINEMAKING Oxygen Management: Oxygen — friend and foe

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WINEMAKING Oxygen Management: Hidden micro-oxygenation in the winery Are wine rackings impermeable to atmospheric O2?

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WINEMAKING Oxygen Management: Taking control of fermentation Oxidative-reductive potential as a tool to manage fermentation

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ADVERTORIAL Rotapro grape bins are the wine industry’s pick

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WINEMAKING COPPER SULFIDE Sulfide-bound copper removal from red and white wine by depth filtration

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AWRI REPORT Better late than never: the formation of distinctive pepper aromas in cool-climate Shiraz

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CLIMATE CHANGE Avoiding climate change Is the Australian wine industry ‘all in this together’?

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VITICULTURE Are grapes ripening faster or is early veraison leading to early maturity?

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VITICULTURE Effect of day and night temperatures on grape pigmentation

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VITICULTURE Kaolin: a sustainable technology to improve berry quality under a changing climatic scenario

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VITICULTURE Latest developments and potential uses of digital technologies and artificial intelligence to assess smoke contamination in grapevines, berries and taint in wines

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