Wine & Viticulture Journal Issue 1, 2021
Title: WINEMAKING Oxygen Management: Taking control of fermentation Oxidative-reductive potential as a tool to manage fermentation
Author:
Keywords:
Page Number(s): 28-30
GWM PDFs are licensed copies and as such do not transfer any rights over the content to you. Fair use applies, that is: you may make as many copies as you require for your (or your company's) use only; sharing, redistributing or otherwise making available GWM PDFs to others who have not purchased them constitutes theft; you are required to remove copies from devices which you do not (or no longer) own.
The Summer issue.