The use of alternative oak products has always been looked upon as a cheap fix to producing low cost wines.

More recently, there has been a big jump in the quality of oak products as the result of research and development of new improved oak alternatives.

Seguin Moreau has been at the forefront of this recent research to improve both the understanding and quality in the use of oak options for winemakers, offering advice on dose rates, oak type, toast levels to enable winemakers to meet quality and budgetary goals.

Recent research on calculating dose rates; dissolved oxygen in oak; and micro-oxygen effects on sulphur dioxide levels when using oak, has enabled Seguin Moreau to give to best possible advice to winemakers looking for results with a specific outcomes.

The technical advice Seguin Moreau can now offer winemakers takes all the myths and headaches out of the equation, tailoring oak mixes specific to winemaker’s requirements, region, style, and winemaking outcomes.

The answer is a high quality range oak products from Seguin Moreau’s ‘Oeno’ range of oak alternatives.

Contact Seguin Moreau +61 8 8406 2000 for an easy solution to your winemaking goals.