Isolated for use on both conventional and organic wines, ViniFerm is the first active dry yeast on the market and is 100 per cent organic (produced to comply with EC/USDA regulations) from the selection program through to the production plant.

Our approach is to access the natural potential of flavour diversity and fermentation security through the selection of two truly wild types of Saccharomyces cerevisiae: ViniFerm Cool White and ViniFerm Extra Red.

For more information contact Kauri.

Australia: 1800 127 611

NZ: 0800 KAURIWINE

Email: [email protected]