Cooperages 1912 Australia has introduced a premium wine barrel for fermentation: Perle de Quintessence. Its unique shape and technical specifications were carefully designed and crafted in creative collaboration with a Grand Cru Classé in St. Emilion, where it was trialled over two vintages. Now unveiled to the world, it offers an elegant touch well suited to premium wine programs.

Perle de Quintessence features an easily removable lid with a hermetic seal, which eliminates the need for any removal and replacement to the barrel head during or after fermentation. This makes Perle de Quintessence ideal for fermentation of both white and red varietals. The teardrop pearl shape ensures the pomace is located at the most conical and narrow section of the barrel. During pump-overs, the fermenting must passes through a deep pomace cap, promoting pomace/juice exchanges. When desired, gas pressure can be applied during fermentation to press the pomace against the juice, thereby requiring less mechanical intervention and enhancing fruit retention.

This barrel is an elegant option across many wine varietals. Master coopers employ a special Perle toast designed to integrate early with the wine, preserve the fruit, add complexity and offer a hint of soft oak aromatics.

Contact the Cooperages 1912 Australia team to learn more by calling +61 (08) 85631356 or visit www.cooperages1912.com.au.