AWRI Commercial Services offers a wide range of sensory services to the wine industry, including those related to assessment of smoke-affected wines. Expert sensory staff and highly trained sensory panels combined with world-class facilities allow tailored sensory solutions to be provided.
Core sensory services include:
Technical quality sensory assessment
Difference test assessment
Other sensory evaluation methods are available and the experienced sensory team can also run consumer testing in both domestic and international markets.
More details about these different options can be found on the sensory services page on the AWRI Commercial Services website. More detail on the sensory impact of smoke exposure can be found in this fact sheet.
For specific information on suitability, pricing and volumes required for all sensory services, please call (08) 8313 6600 or email firstname.lastname@example.org