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“A blend that will never be replicated”: Grampians winemakers collaborate on rare Shiraz barrique

Wine enthusiasts and collectors will have the opportunity to claim a “truly unique” piece of... Read more >

The top Australian wineries of 2025: finalists revealed

Australian wine publication The Real Review has today unveiled the shortlisted finalists in its Top... Read more >

Wine and food export campaign targets China's growing middle class

China’s growing middle class is the target of a new campaign to promote South Australia’s... Read more >

Global wine consumption at its lowest in over sixty years

If estimates are correct, global consumption of wine hit its lowest point since 1961 in... Read more >

DomaineThompson_CentralOtago23RBPHOTO(200)

Sustainability “central” to premium brand positioning of NZ wine

New Zealand Winegrowers has released its Sustainability Report for 2025, which ‘takes the pulse’ of... Read more >

Yalumba dedicates latest signature wine to former staff member

Yalumba will release the 51st vintage of its The Signature wine in May this year,... Read more >

Wine Industry News

“A blend that will never be replicated”: Grampians winemakers collaborate on rare Shiraz barrique

Wine enthusiasts and collectors will have the opportunity to claim a “truly unique” piece of the Grampians at the annual Grampians Winemakers’ Shiraz Barrique Auction, where they will be invited to bid on a limited-edition blend of 2023 vintage Shiraz, crafted from contributions from the region’s winemakers. With only 300 bottles available, each winery has selected a small volume of its standout Shiraz to contribute.

The top Australian wineries of 2025: finalists revealed

Australian wine publication The Real Review has today unveiled the shortlisted finalists in its Top Wineries of Australia awards, with the ultimate ranking and Winery of the Year title to be released on 22nd May.

Wine and food export campaign targets China’s growing middle class

China’s growing middle class is the target of a new campaign to promote South Australia’s premium food and wine in China.

Global wine consumption at its lowest in over sixty years

If estimates are correct, global consumption of wine hit its lowest point since 1961 in 2024.

Grapegrower & Winemaker

Making waves: Saving time, space and energy with ultrasonics

Winemaker and writer Paul Le Lacheur examines the benefits of sonication as an effective maceration tool. Ultrasonics, or sonification, refers to the application of high frequency soundwaves to macerating or fermenting wines and/or musts.

Students the secret to filling skills shortages

Nestled in the heart of the Barossa Valley, one of Australia’s largest winegrowing regions, Nuriootpa is at the centre of wine production in the area. So deep is this connection to wine, that the local public high school is offering students an avenue through which they can upskill and enter the industry, teaching high schoolers the ropes from picking and pruning through to winemaking and marketing.

2025 Wine Industry Directory released as China market recovery boosts industry worth $45 billion to the Australian economy

The eagerly awaited 2025 edition of the Australian & New Zealand Wine Industry Directory has been released as the wine sector, which contributes $45 billion to the Australian economy, responds to a China market recovery yet persistent oversupply.

Wine & Viticulture Journal

We need to be thinking about all alcohol drinkers in China

This article was published in the March/April 2018 issue of the Wine & Viticulture Journal

Rootstock resistance – why isn’t Australia doing better in its uptake of rootstocks for phylloxera control?

This article was published in the March/April 2018 issue of the Wine & Viticulture Journal.

What makes a red wine green?

This article was published in the March/April 2018 issue of the Wine & Viticulture Journal.

Why so little new research about juice handling?

A search for the keywords ‘crushing’ or ‘destemming’ or ‘pressing’ in the leading oenology and viticulture journals turns up hundreds of results. On closer inspection, virtually every article mentions these juice handling processes in passing, as part of the experimental methods en route to the actual point of the research – a point which ends up having little to do with juice handling.

Supplier News

WineTech is Back for 2025 – Empowering Every Vintage

Wine industry professionals, vineyard owners, managers and workers from wineries of all sizes are invited to WineTech 2025. The event will take place at the Adelaide Convention Centre from July 21 – 23, 2025, offering an essential platform for networking, learning, buying.

LANGLEY & CO ADVISORS CURRENT OPPORTUNITIES

The Lane Vineyard, Adelaide Hills, SA The Lane Vineyard was established over 30 years ago

Unlock the Future of Wine Closures with Interpack’s capR: Innovation, Design, and Sustainability

In a world where environmental concerns are increasingly at the forefront, every industry is being called upon to rethink its practices. The wine industry is no exception. Enter Interpack’s capR closure, a game-changing innovation that not only addresses longstanding challenges in wine bottle recycling but also offers unparalleled design flexibility and a commitment to environmental stewardship.

Cork Supply & Studio Labels Welcomes Aaron Haw as Chief Executive Officer for Australia

Cork Supply and Studio Labels, globally established companies for over 40 years within the Wine Industry for; the supply of corks, closures, barrels, oak alternative, and the design, development and delivery of highly technical labels, is excited to announce the appointment of Aaron Haw to Lead the Australian operations as Chief Operations Executive and Managing Director.

EU Wine Label Changes: What Australian Winegrowers Need to Know

Beginning December 8th, 2023, a significant change awaits Australian winegrowers exporting to the European Union (EU). The EU is set to enforce a mandate requiring wine labels to feature nutritional and ingredient information, either directly or through QR codes known as e-labels.

Cooperages 1912 names Mark Roberts as new general manager

Cooperages 1912 have announced the appointment of Mark Roberts as general manager, starting from July 1, 2023.

Book of the Week

Australian & New Zealand Wine Industry Directory 2018

The 2018/36th annual edition lists Australian wineries (categorised by state) and New Zealand wineries. Comprehensive listings of wine industry suppliers, industry personnel, distributors, retailers, brands and a buyers’ guide are also included. It also lists teaching and research institutions, courses (university, TAFE and other), industry organisations, wine writers, bloggers and publications, and a calendar of events (including wine shows).