Crafting top quality barrels demands expertise, precision, consistency and repeatability for every specification and flavour.
The Cooperages 1912 Australia team uses proprietary technology involving the most advanced systems available to ensure every barrel meets the team’s quality standards:
- “Grain Recognition Technology” measures grain tightness for every stave by counting the growth rings per centimeter (GPC) of every stave. This optical selection ensures each barrel has an average number of growth rings that fall within the established parameters for each grain type.
- Toasting is closely controlled and measured, and each barrel must achieve a minimum of 95% toasting accuracy to be accepted.
Cooperages 1912 is the Australia division of a fourth generation, family owned company serving wineries throughout the world.
Contacts:
Steve Chapman
Phone: 0438 893 126
Email: [email protected]
Patrick Schwerdt
Phone: 0417 778 001
Email: [email protected]
