In May 2013 the Mauna Loa Observatory in Hawaii announced for the first time in human history that atmospheric carbon dioxide (CO2) had passed 400 parts per million. Closer to home in Tasmania, latest CO2 readings are fast approaching a similar high. If these trends continue, climate change is likely to have serious business impact.
It’s timely to consider how to manage a changing climate and whether key brands have clear and prominent environmental credentials. The AWRI Commercial Services team has significant expertise in developing and executing environmental strategies for commercial customers. Unlike many consultants working in this field, the AWRI team has an excellent knowledge of commercial winemaking built on a foundation of process engineering experience. Services provided include useful environmental accounting and formulation of strategies to improve environmental performance.
For further information contact Karl Forsyth on 0409 098 092 or [email protected]
