Category: Announcements and Suppliers

AWRI sparkling wine closure trial

Are you selecting the best sparkling wine closure to ensure your wines are presented to consumers in optimal condition? Not sure? Join the AWRI Commercial Services’ trial to provide you with the answers.

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Premium oak alternatives

Our French oak is sourced from Allier/Vosges and American oak from Missouri. Origin guaranteed! The unique drying and hot air convection toasting allows winemakers to lower dosage rates without any compromise to quality. Fine tannins, ease of integration, never any green flavours, beautiful support and texture, are all common descriptors of our premium oak alternatives.

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Longitude Wine Preserve: keep wine fresh from one occasion to the next

Longitude is a simple but effective wine preservation system preferred by winemakers worldwide.
For the winemaker the uses are numerous: at the cellar door at the end of the day, in the lab while blending and benchmarking, at consumer and trade tastings as well as in the restaurant or bar. These uses add up to savings: less wine wasted. It’s even useful for olive oils, vinegars, cognac, port and cut fruit – in fact, anything that reacts to oxygen.

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New appointment at Cooperages 1912

Cooperages 1912 based in the Barossa Valley is pleased to announce the appointment of Mark Hayman to the role of oak barrel consultant. Hayman a qualified winemaker has over 13 years’ experience in the wine industry in both hands-on winemaking and business development. Cooperages 1912, represents Tonnellerie Quintessence, Heinrich Cooperage & World Cooperage oak barrel brands to Australia and New Zealand.

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Analytical solutions from Thermo Fisher Scientific

Automating and simplifying testing and quality control in wine, food, beverage and water laboratories, the bench top Gallery analyser (from the Konelab family), realises time and financial savings. Being fully automated, Gallery is easy to operate, and it offers excellent analytical performance for colorimetric, enzymatic and electrochemical measurements.

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Colour determination using Hanna Instruments HI83742 Photometer

Analytical techniques have become a valuable tool of modern winemakers. The definition and the processing techniques to obtain the desired wine colour are of key importance. The right decisions taken during maturation of the grapes, processing, aging and blending, all strongly influence the final resulting wine colour.

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Seguin Moreau Oeno Range of oak alternatives

Seguin Moreau Cooperage, the leader in research on wine and wood exchanges, has mobilised its know-how, bringing your creativity to life and personalising your wines. Three new products join the Seguin Moreau Range: Oenostave, Oenostick and Oenoblock, all derived from the same wood selection and undergoes the same ageing procedures as the rough staves used for making Seguin Moreau barrels.

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E.E. Muir & Sons announces new business partnership with Enartis Pacific

E.E. Muir & Sons P/L is pleased to announce a new business partnership with Enartis Pacific. E.E Muir & Sons have taken on the national distribution of Enartis Pacific premium Low Lees Na/Ca Bentonite “Plux Compact” as well as Enartis Pacific Filtration products which are one of the leading filtration pads currently used in the Northern Hemisphere.

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Don’t risk your vintage

Have you checked your membrane to make sure it will survive the next vintage? CE Bartlett offers replacement membranes to suit all makes of air bag wine presses. We also offer membrane repairs, so why not repair your old membrane to use as a back up?

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Don’t risk your vintage!

Have you checked your membrane to make sure it will survive the next vintage? CE Bartlett offer replacement membranes to suit all makes of air bag wine presses. We also offer membrane repairs, so why not repair your old membrane to use as a back up.

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MaloBacti MLF = MAXIMUM SECURITY MALO’s

MaloBacti MLF cultures represent a new generation of freeze-dried MLF starter cultures of Oenococcus oeni with unique properties. Our MLF strains are not only selected for their efficient degradation of malic acid, but primarily to provide winemakers with different tools to manage the desired flavour profile of their wine.

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Riesling alert

The 2012 Frankland Estate International Riesling Tasting to be held on February 6th and 7th in Sydney is an event not to be missed by anyone with an interest in the alluring grape variety.

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ANCHOR® The Leading New World Wine yeast brand and Vintessential: Australian National Distributor

Vintessential Laboratories is looking forward to vintage 2012 as the newly appointed national distributor of ANCHOR® winemaking products. All winemaking products are available for prompt delivery throughout Australia via the shopping cart on the updated website: www.vintessential.com.au

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New Zealand winemakers must use Mauriferm Plus

The New Zealand Winegrowers International Winemaking Guide 6th edition has had a profound impact on the usage of fermentation aids in the country. If a New Zealand winery intends to export it’s wine to the EU any fermentation aids used must adhere to the new standards similar to those of the OIV. This change rules out many of the industries staples but produces an opportunity for higher quality and more effective fermentation aids like Mauriferm Plus.

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Chr. Hansen presents Viniflora® FrootZen™

Chr. Hansen presents Viniflora® FrootZen™. The first frozen direct inoculation Pichia kluyverii yeast boosts tropical fruit flavours in white wines from Sauvignon Blanc, Riesling or Chardonnay.

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FermControl – The One and Only Complete Yeast Supplement!

FermControl is a one-of-a-kind yeast supplement that encourages yeasts to utilise the natural nitrogen sources already present in the juice. FermControl is a complete supplement and is absolutely DAP-free. It is a specific blend of vitamins and a highly purified preparation of inactivated yeast fractions that provides the yeast with a complete supplementation during the entire fermentation process.

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