Category: Announcements and Suppliers
Seguin Moreau Oak – vintage supplies available
Seguin Moreau has stock available for vintage 2013. With the earlier than expect harvest under way, Seguin Moreau can supply last minute oak requirements to winemakers as they assess the quality of the vintage. French and American Oak in 225/228/300/500 litre formats are available. Oeno alternative oak products:- Oenostaves, Oenoblocks and Oenosticks (barrel inserts) made to suit individual winemaking requirements and budgets can be delivered quickly.
Read more >MaloBacti MLF – aroma, colour, flavour, speed and security
At Kauri we are well ahead of the researchers and already have commercial MLF strains on the market that we know how & why they influence wine aroma, colour and flavour.
Read more >WineWorks Australia – quality, convenience and cost savings
Your wine will go places but you don’t have to! WineWorks Australia are a warehousing and logistics specialist dedicated solely to the wine industry Australia wide. WineWorks provides express transport to all states and can ensure that your product is in the market when it needs to be by booking all your transport online anywhere, at any time.
Read more >Don’t get caught with egg on your label
Have you used fining agents such as casein, skim milk and egg (whites and albumin)? If so, for exported non-vintage wines and wines dated 2012 and beyond, you are now required to carry allergen labelling unless they can be demonstrated free of residues.
Read more >Wine business workshops coming soon to South and West Australia
“Optimise your Wine Business” is the title of this year’s Wine Business Solutions workshop program. It builds upon the ideas presented in last year’s very well received direct to customer workshop series.
Read more >Sell your wine, whenever and however you’d like!
With Secure Cellar Door, you can sell your wine online through your existing website, on your Facebook page or from your iPad. You can set one off promotions, limited time offers and member’s only discounts. Even if you already have e-commerce on your website, you can use Secure Cellar Door to create one off special promotions and encourage social sharing of your wines.
Read more >Energy Aware offers best value-for-money solar systems
Energy Aware is a specialist solar power installation company with operations in Victoria, South Australia, New South Wales, Queensland, Western Australia and Tasmania. We pride ourselves on offering customers the best value-for-money solar systems on the market.
Read more >FermControl – order now for vintage 2013
Nothing provides a better source of supplementation for yeasts. Add FermControl, nothing else! FermContro is designed as a complete one pouch solution for all fermentations, eliminating the need for any other product(s) to be used whether at rehydration or during fermentation.
Read more >Lallemands new Apple APP
Lallemand has launched its own wine app to allow winemakers to view its catalogue of oenological products and technical information. Available for free download at the Apple store, the app also contains a tool to help winemakers select the most appropriate Lallemand product, based on grape variety, nutrient demand and environmental conditions. Other features of the app include a wine bacteria sensory profiling tool and information sheets on the latest research and Lallemand protocols.
Read more >Want to make sure your yeast don’t go hungry this vintage?
With 2013 vintage upon us, make it a lucky one by ensuring your yeast have what they need to get through fermentation. By measuring the yeast assimilable nitrogen (YAN) content of your grapes just before harvest, and monitoring your ferments, you can make accurate decisions as to whether to make additions of nutrients. This can avoid any unwanted characters imparting into your wine, or the delays and problems that stuck ferments may present.
Read more >Ferm Assist and Ferm Boost – available from E.E. Muir & Sons P/L
Ferm Assist is a customised blend of yeast nutrients and enzyme specifically formulated to increase yeast activity during fermentation. The Ferm Assist is unique as it contains a specialised protease enzyme which breaks down larger proteins to easily assimilable peptides and amino acids. This helps the yeast gain easy access to multiple sources of Yeast Available Nitrogen (YAN) as well as minerals and vitamins necessary for good yeast viability. Together this helps prevent stuck ferments and allows it to continue satisfactorily to completion.
Read more >Looking for bulk wine storage options?
The Step Rd Winery is a modern 5000 tonne winery located in Langhorne Creek. If you are looking for bulk wine storage we are able to offer various options at competitive rates. A minimum term of three months is preferable. Available immediately.
Read more >Looking for bulk wine storage options?
The Step Rd Winery is a modern 5000 tonne winery located in Langhorne Creek. If you are looking for bulk wine storage we are able to offer various options at competitive rates. A minimum term of three months is preferable. Available immediately.
Read more >AB Mauri releases new white wine yeast strain for the 2013 vintage
UOA MaxiThiol is a novel yeast strain developed by the Wine Science Group at the University of Auckland, New Zealand. The strain is exclusively licensed to AB Mauri and will be available for the 2013 vintage. UOA MaxiThiol is not only a high thiol producing strain but is also POF negative, making it ideal for white wine production and in particular Sauvignon Blanc. It contributes significant aromas of ‘passionfruit’ and ‘tropical fruit’ to the finished wine.
Read more >FermControl – order now for vintage 2013
Nothing provides a better source of supplementation for yeasts. Add FermControl, nothing else! FermControl is designed as a complete one pouch solution for all fermentations, eliminating the need for any other product(s) to be used whether at rehydration or during fermentation.
Read more >Taking the agro out of agrochemical residues
With the introduction of Wine Australia’s new system of auditing wineries and exporters, there is increased pressure to ensure that products are meeting the requirements of the Food Standards Code. This includes compliance with maximum residue limits (MRL) of agrochemical residues for Australia.
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