It is official – more Australian wine is now sold through online channels than exported to one of Australia’s biggest markets – New Zealand. And with high growth expected to continue no winery can afford to miss out on the growing opportunity to sell wine online.
Read more >Making sure you have the right closure for your red wine is critical. Different closures can impact on its development and shelf-life in a variety of ways, from early development of oxidised characters to a sudden increase in stinky sulfur compounds.
Read more >Melbourne-based company VINx2 Winery Software has announced an agreement with eWinery Solutions of Napa, California to become the exclusive Australia and New Zealand sales agent for VinSuite – the world’s first comprehensive cloud-based software solution for the wine industry.
Read more >Kauri is offering fantastic early order savings on Saury’s range of oak barrels. For best prices and discount delivery rates from the cooperages of Saury, Saury Bourgogne, Tonnellerie LEROI and Saury USA, please order by the following dates: Tues 15 Oct (NSW – Hunter), Fri 15 Nov (SA, VIC, WA, QLD, NSW (other than Hunter), Fri 29 Nov (TAS, NZ).
Read more >It has come to our attention that sluggish and stuck ferments cause high stress levels in winemakers and are thus a major concern during vintage. Fortunately VinCru is here to help reduce these stress levels through its premium Fermentation Aids (or anti-stress aids as we like to call them).
Read more >Many business owners who are outstanding in their chosen field nevertheless leave millions on the table when they sell their business – simply because they don’t understand how business exits work. A new report shows how this problem can be solved using a predictable system to get a business “investor ready”, prepare it for sale and connect it with potential buyers.
Read more >Congratulations to Richard Cottam, owner of Mount Tumbarumba Vineyard (ACT), who was the lucky winner of the double pass ticket to the Dan Murphy’s National Wine Show of Australia Gala Presentation Dinner. Winetitles thanks all competition entrants.
Read more >Vinvicta Services’ mobile Bucher Vaslin cross flow filter is now available for juice lees filtration over the 2014 vintage. If the following vintage scenario applies to you then you could be tipping potential dollars down the drain: Do you cold settle and then discard juice bottoms or do you cold settled juice bottoms then RDV?
Read more >Cooperages 1912 Australia has introduced the newest addition to the Tonnellerie Quintessence collection: Hydro-Dynamique, a premium water-immersed barrel. Hydro-Dynamique is an elegant option for winemakers seeking French oak without the full tannin impact.
Read more >At WineWorks Australia we are different – in a good way – because we pride ourselves on customer service and care. What makes WineWorks different is our commitment to providing the wine industry with the best service and experience.
Read more >Many business owners who are outstanding in their chosen field leave millions on the table when they sell their business – simply because they don’t understand how business exits work. A new report shows how this problem can be solved using a predictable system to get a business “investor-ready”, prepare it for sale and connect it with potential buyers.
Read more >As launched in Australia at the recent WineTech trade exhibition, ECO TRELLIS now has an Australian based sales engineer who is able to personally visit your location to show you this exciting new trellis system.
Read more >New wine yeast Lalvin ICV OKAY® received a citation award in the category of innovation from SITEVI 2013. Lalvin ICV OKAY ® is the result of a collaborative study between the scientific INSTITUT COOPERATIF DU VIN ICV Group, Lallemand, SupAgro and INRA Montpellier.
Read more >The world class CADUS Origine® barrel line-up is extended with the addition of the Sensoriel® range featuring amongst others the ACCESS barrel. A high quality French Oak barrel with a commercial benefit provides winemakers with the tools to enhance wine quality without blowing their oak budget.
Read more >Brettanomyces (Brett) yeast can cause wine spoilage, producing volatile phenols described as Band-Aid TM, medicinal and barnyard. Once a wine has been spoilt by Brett characters, it is near impossible to remove them without stripping the wine.
Read more >Cracka Wines launched in 2010 and has grown to become one of Australia’s largest online wine retailers. It assists over 1000 wineries every week to sell wine and build brands within the rapidly emerging online market.
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