The 2016 Australian and New Zealand Wine Industry Directory is available now! The 610-page 2016 Directory includes a comprehensive listing of wine producers, grapegrowers, suppliers, distributors, retailers, universities, research and education facilities, writers, wine publications, wine blogs, organisations, events and wine shows and industry personnel – updated annually.
Read more >Australian Wine Industry Technical Conference & Trade Exhibition is Australia’s premier showcase of wine technology, equipment and services, where you can source the latest products and services across all industry sectors, in one place at one time.
Read more >Rivulis Irrigation (formerly John Deere Water) is becoming much more than an irrigation manufacturer. A new innovation is Rivulis Irrigation Finance to assist growers purchasing irrigation systems and farm equipment. The finance offering, designed to meet a unique gap in the market, was developed over nine months in collaboration with a major financial institution.
Read more >Over the years, World Cooperage has become well known for its diverse, definable flavour profiles made possible by proprietary ‘Barrel Profiling” toasting technology. As barrel selection becomes increasingly precise, the World Cooperage barrel portfolio offers an opportunity to select or develop a unique match for every wine program.
Read more >It’s that time of the year again with vintage 2016 now in full swing. AWRI Commercial Services offers efficient and accurate vintage analyses, which can assist your company in making this vintage a successful one. For vintage analysis pricing check out our latest vintage purchase order. For information on all other analytical services, download the latest price list or visit the analyses page.
Read more >Registrations for the 16th Australian Wine Industry Technical Conference are now open! Returning to Adelaide in July 2016, this year’s AWITC incorporates the WFA Outlook Conference and the McWilliam’s Maurice O’Shea Award Dinner for the first time. Don’t miss the up-to-date business and technical content, practical workshops, and posters that present the latest scientific advances.
Read more >American oak has a long tradition in the wine industry, yet not all winemakers may realise the diversity of aromas and flavours this wood type can impart. Heinrich Cooperage has become a specialist in American oak, crafting premium barrels focused on this wood type for wineries throughout Australia and New Zealand.
Read more >Join 20 wine marketing thought leaders and practitioners for a one-day conference on the latest in wine marketing at the University of South Australia’s City West Campus in Adelaide. The topics include: direct marketing, on-premise and off premise success, brand development and special sessions on marketing to the US, the UK, and China. Each topic is a mixture of research and practitioner experience with an overall focus on digital marketing. Cost is only $195 + GST for the full day.
Read more >Shiraz, Mataro, Viognier, Marsanne & Cabernet Sauvignon
All enquiries welcome
email: [email protected]
or phone: 04110 78332
Brettanomyces bruxellensis (Brett) is a naturally occurring yeast which can spoil wine via the production of volatile phenols such as 4EP. However, did you know that it’s possible to have Brett in your wine now, but no 4EP yet? Usually Brett only produces 4EP in significant amounts once it reaches minimum cell concentrations. If you can detect the presence of Brett early, it is possible to intervene and manage the Brett before it goes on to spoil the product.
Read more >ABEVE were appointed the distributors for Niko cider equipment and have already installed their first line of apple and pear processing equipment into the Adelaide Hills in 2014. Most of the Australian operating wineries have half of the necessary equipment (pumps, tanks, filters & refrigeration) to start processing apples and pears for cider.
Read more >Cooperages 1912 Australia has introduced a premium wine barrel for fermentation: Perle de Quintessence. Its unique shape and technical specifications were carefully designed and crafted in creative collaboration with a Grand Cru Classé in St. Emilion, where it was trialled over two vintages. Now unveiled to the world, it offers an elegant touch well suited to premium wine programs.
Read more >The Wine Creche, located on Melbourne’s Northern fringe, now has additional processing capacity on offer for Vintage 2016. We can process through to bottling, batches as small as 1 tonne through to 10 tonnes. For all enquiries, please contact Mark Matthews on +61 (0)432 438 325 or email [email protected].
Read more >Wanted for vintage 2016 in McLaren Vale, 95cm or above basket press with two cages. Contact Alan, [email protected], 0408 819 108.
Read more >VitiFerm yeasts are the first active dry yeast strains in the world that combine the flavour diversity of Non-Saccharomyces yeast with the fermentation security of Saccharomyces yeasts. They give a broad flavour spectrum, emphasising the varietal and terroir character in all wines. VitiFerm BIO Alba Fria is recommended for all fresh and fruity white wines. VitiFerm BIO Pinot Alba is recommended for all barrel fermented white wines
Read more >SINCE ITS INCEPTION in 1959, Exfoliators has been a 100% Australian-family owned and operated business. Exfoliators is proud to be a leading manufacturer and supplier of premium perlites and vermiculites as well as passive fire protection material to the horticulture, protected cropping, construction, industrial and other specialised industries. The company is known to wine grape nurseries because its premium vermiculite is by far the most widely used media in the vine propagation in Australia.
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