Natural “WILD TYPE” Saccharomyces cerevisiae
VitiFerm yeasts are the first active dry yeast strains in the world that combine the flavour diversity of Non-Saccharomyces yeast with the fermentation security of Saccharomyces yeasts. They give a broad flavour spectrum, emphasising the varietal and terroir character in all wines.
VitiFerm BIO Alba Fria is recommended for all fresh and fruity white wines
VitiFerm BIO Pinot Alba is recommended for all barrel fermented white wines
VitiFerm BIO Rubino Extra is recommended for all red wines
VitiFerm yeasts have been isolated and selected from organic and biodynamic vineyards. They are produced 100% organic from the selection program through to the production plant and are free of chemicals and emulsifiers; are certified organic according to the strictest EC/USDA regulations, fulfilling all the requirements for both conventional and organic wine production.
Contact Kauri
Australia 1800 127 611
NZ 0800 KAURIWINE
