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Years:
2023
WINEMAKING Trends in the composition of Australian wine 1990-2021
July 5th, 2023
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AWRI REPORT An artist in residence at the AWRI exploring synaesthesia and visual harmony with red wine flavour
July 5th, 2023
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VITICULTURE Impact of long-term vineyard floor management on soil health indicators and plant communities
July 5th, 2023
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VITICULTURE Incidence of spring frost under climate change: injury and recovery options in a Barbera vineyard
July 5th, 2023
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VITICULTURE A few words on grapevine winter buds and pruning with respect to sap flow
July 5th, 2023
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VITICULTURE The carbon economy and vineyards – Part 2 Preparing for and participating in the new carbon economy
July 5th, 2023
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VITICULTURE ALTERNATIVE VARIETIES The tempting taste of Trousseau
July 5th, 2023
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BUSINESS & MARKETING Is there a meaningful role for luxury in wine?
July 5th, 2023
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BUSINESS & MARKETING Update on the market for Australian wine in Southeast Asia
July 5th, 2023
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BUSINESS & MARKETING Global wine consumption drops to nine-year low as exports hit record value
July 5th, 2023
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VARIETAL REPORT Crafting exquisite Pinot Noir at $50+
July 5th, 2023
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TASTING NOTES $50+ Pinot Noir tasting highlights less is more
July 5th, 2023
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Products and Services
July 5th, 2023
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Wine & Viticulture Journal. Volume 36, No 4, 2021: Table of Contents
July 5th, 2023
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Wine & Viticulture Journal. Volume 38, No 3, 2023 FULL ISSUE
July 5th, 2023
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Wine & Viticulture Journal. Volume 38, No 3, 2023
July 5th, 2023
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