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Years:
2023
Cover, Contents, From the Editor
September 11th, 2023
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News
September 11th, 2023
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AUSTRALIAN GRAPE & WINE One Sector Plan to get us back on track
September 11th, 2023
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ASVO: New editor in chief for the Australian Journal of Grape and Wine Research
September 11th, 2023
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WINEMAKING Maturation recap – Have the options improved
September 11th, 2023
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WINEMAKING Understanding the effect of barrel-to-barrel variation on the colour and phenolic composition of a red wine
September 11th, 2023
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WINEMAKING Consumer response to wine made from smoke-affected grapes
September 11th, 2023
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AWRI REPORT Vintage 2023 – observations from the AWRI helpdesk
September 11th, 2023
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VITICULTURE Aerial spraying of vineyards – why you never say never
September 11th, 2023
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VITICULTURE Advances in grapevine viral disease detection – Use of optical imaging technology for virus surveillance in vineyards
September 11th, 2023
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VIITICULTURE Managing botrytis sustainably – Investigations of dsRNA silencing technology
September 11th, 2023
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VITICULTURE Frost — causes and mitigation strategies for established vineyards
September 11th, 2023
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VITICULTURE Future success in wine industry growth and sustainability relies on improved plant material
September 11th, 2023
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VITICULTURE How does a variable and changing climate impact budburst timing of winegrapes
September 11th, 2023
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VITICULTURE A serendipitous tale of Savagnin in the Adelaide Hills
September 11th, 2023
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BUSINESS & MARKETING Alternative packaging and wine – Should we move beyond the green bottle
September 11th, 2023
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