2012 Archives - Page 3 of 7 - Winetitles

Years: 2012

Managing oxygen in a small winery: Why tank size may be the key to excessive oxidation in small wineries

January 1st, 2012
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Managing H2S production during fermentation – a focus on yeast nutrition

January 1st, 2012
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Plush Pinots to delight the palate

January 1st, 2012
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Opportunities to improve winemaking profitability

January 1st, 2012
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Grapevine trunk diseases: a new global vineyard threat?

January 1st, 2012
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Quality in a cool climate – maceration techniques in Pinot Noir production

January 1st, 2012
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Managing eucalyptus aromas

January 1st, 2012
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Oxygen management during wine bottle ageing by means of closure selection: Current trends and perspectives

January 1st, 2012
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The influence of yeast strains on the phenolic and aromatic qualities of red wines

January 1st, 2012
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Pleasant Petit Verdot

January 1st, 2012
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What’s old is new again in refrigeration efficiency

January 1st, 2012
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Ten years of transformation: Reflecting on the technical advances in the wine industry over the past decade

January 1st, 2012
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Breeding for success: yeast strain development at the AWRI

January 1st, 2012
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Precision management technologies prove their value in selective harvesting in Australia’s major production regions

January 1st, 2012
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Botrytis decision support: online tools for predicting seasonal risk of botrytis bunch rot

January 1st, 2012
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Humidification – keeping more of the angels’ share in the barrel

January 1st, 2012
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