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Wine Industry Journal 5, 2010
Title: Oxygen management from grape to glass
Author: Mai Nygaard
Keywords: oxygen, oxygen management, monitoring, cntrolling, pressing, fermentation, composition, additives, maturation, bottling, packaging, preservation, AWRI, Nomacorc, faults, total package oxygen, TPO, oxygen transfer rate, OTR, micro-oxygenation, MOX
Page Number(s): 24-28

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