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Wine Industry Journal 6, 2009
Title: Use of yeast supplements during wine production
Author: Renee Threlfall and Justin Morris
Keywords: yeast, fermentation, winemaking, juice, nutrient, content, nitrogen, Go-Ferm, Fermaid, temperature, pH, rehydration, aid, cold, storage, micronutrients, titration, supplements, fructose, tartaric, acid, ammonium, assimilable.
Page Number(s): 32-39

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