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Wine Industry Journal 5, 2009
Title: 'Post-bottling management of oxygen to reduce off-flavour formation and optimise wine style'
Author: AWRI Report
Keywords: Oxygen, bottling, chemical, rections, region, style, thiol, compound, Sauvignon Blanc, aroma, packaging, phenolic, oxidation, sulfur, off-flavours, quinones, cellaring.
Page Number(s): 24-28

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