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Wine Industry Journal 4, 2005
Title: Towards offering wine to the consumer in optimal condition - the wine, the closures and other packaging variables: A review of AWRI research examining the changes that occur in wine after bottling
Author: P Godden, K Lattey, L Francis, M Gishen, G Cowey, M Holdstock, E Robinson, E Waters, G Skouroumounis, M Sefton, D Capone, M Kwiatkowski, J Field, A Coulter, N D'Costa and B Bramley
Keywords: AWRI, The Australian Wine Research Institute, AWRI report, packaging, bottling
Page Number(s): 20-30

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