home | current issue | back issues | archives | subscribe | advertise | return to Winetitles

Wine & Viticulture Journal - Article Archive


Find Articles

Subscriber Login
Email address:


If you have forgotten your password, click here and we'll email it to you.

If you do not have a password, please contact us on 08 8369 9500 or e-mail.

Currently 0 articles in your cart.

Article details

Wine Industry Journal 1, 2001
Title: The effect of a high concentration of acetic acid on the restarting of a stuck ferment
Author: Jeff Eglinton and Paul Henschke
Keywords: Stuck Fermentation, Acetic Acid, Sources, Yeast, Lactic Acid Bacteria, EC1118, L2226, rescue yeast
Page Number(s): 77-81

AB Mauri



WID 2017