Event Date: 14 November 2019 (11.30am)
Please check the organiser website for any changes due to COVID-19.
Contact DetailsAssociation: The Australian Wine Research Institute
Email: [email protected]
Dissolved gas levels in wines have typically been adjusted by manual gas injection/sparging processes. New equipment that allows precise in-line gas adjustment is now available. This webinar will summarise recent technology developments, in particular the use of membrane contactor systems that allow carbon dioxide levels to be adjusted up or down to a set concentration, while dissolved oxygen is decreased, all in a single pass.
To include your event, or update your existing event details, please send an email to [email protected].