Location: Ocean Foods International, Emu Point Boat Harbour, Albany, WA
Event Date: 29 March 2020
Please check the organiser website for any changes due to COVID-19.
Contact DetailsAssociation: CMS Events
Telephone: (08) 9201 9888
Explore the tastes of the Great Southern oceans with a selection of natural and cured oysters, marron and kingfish prepared by Seafood Chef Peter Manifis from Kailis Fish Market Cafe and matched with fabulous Larry Cherubino wines presented by Larry Cherubino.
Be welcomed by Verity James and a sparkling wine and freshly shucked oyster, then enjoy three seafood tasting plates and a dessert paired with fabulous Great Southern wines from Larry Cherubino Wines while enjoying the rustic surrounding of Ocean Foods International and the Emu Point Boat Harbour.
To include your event, or update your existing event details, please send an email to firstname.lastname@example.org.