Event Date: 29-31 March 2022
Please check the organiser website for any changes due to COVID-19.
Technical meeting focusing on the enology concepts and challenges specific to eastern, cool climate wine production.
Each day will have sessions on business, enology and viticulture topics, with speakers from Cornell’s Extension Enology Lab, the Finger Lakes Grape Program, the Charles H. Dyson School of Applied Economics and Management, and the New York Wine & Grape Foundation.
To include your event, or update your existing event details, please send an email to [email protected].